#Manwich Beef Pasta

This is a Sponsored post written by me on behalf of Manwich. All opinions are 100% mine.

When I was given the opportunity to sample some Manwich flavors, I jumped at it.  They have three amazing flavors - Original, Bold, and Thick & Chunky. I was sent one can of Original and two cans of Bold, so Thick & Chunky didn't make the picture, but I did manage to pick up a can and try that flavor too, and it was delicious!

One of the things that I really like about Manwich is that it allows for Easy Weeknight Meals.  And even better - each can of Manwich is free from any artificial flavors and preservatives.  You can't beat that!  Easy, quick, and healthy - it makes for a great meal on those busy weeknights!

I love making Manwich Sloppy Joe's.  One of my favorite things about it is that it is one of those meals that kid-stopping power because they get to use their hands to eat a messy-licious meal, and it brings adults back to those memories they had eating it as a kid.  It's also a great meal in today's world because it requires the use of both hands - so complete focus is at the dinner table instead of texting on your phone or playing games!

With Manwich Bold, I tried making something a little different to try to convert my husband, who is not the biggest fan of Sloppy Joe's, so I made Manwich Beef Pasta.  I think I sold him on it!  It definitely changed his perspective towards Manwich, realizing you can use it for all sorts of delicious dishes and not just Sloppy Joe's!  Because Manwich is a hearty sauce with a sweet and tangy taste, and no meat is in the can, it can be used to make all sorts of things - from sandwiches to pastas and much more!  Check out what I made below:

First, I browned my ground beef over medium heat.  At the same time, I started a pot of water to get it boiling for the pasta - I used medium shells.

Once all the ground beef was browned, I added in some chopped sweet peppers and let them cook in the pan for 2-3 minutes (until they had softened a bit).

Next, I opened the can of Manwich Bold and added it to the mix.  I allowed it to heat through.

After the Manwich Bold was heated through, and the pasta was cooked, I drained the pasta and poured it into a bowl.  I then add the Manwich ground beef mixture to the pasta and mixed it all together.

Doesn't that look delious?!  To finish it off, I added a bit of shredded cheddar cheese to the top after serving it in bowls.

This is definitely a dish I will serve up again!  Be sure to check out the Manwich website for some more great Manwich Recipes!  And for those of you who love to make your own creations, be sure to share in the comments below to help inspire us all!

To find a location near you that sells Manwich products, check out the store locater on ConAgra Foods' website: http://bit.ly/VccDIV.

Below, I've included a quick reference to the Manwich Beef Pasta recipe I made above:

Ingredients

• 1 lb ground beef
• 6 small sweet peppers (orange, red, yellow), chopped
• 1 can of Manwich Bold
• 1 box (12-16 oz) pasta (I used medium shells)
• 1 bag shredded cheddar cheese

Directions

1. In a small/medium skillet, brown your ground beef over medium heat (be sure there is no more pink and drain if needed).
2. Meanwhile, in a pot, boil water.  Once it is boiling, add in your pasta.  (Cook according to the box directions)
3. Once your ground beef is browned, add in your sweet peppers.  Cook for 2-3 minutes, or until softened a bit.
4. Add in the can of Manwich Bold and heat through.
5. Drain your pasta and add to a large serving bowl.  Pour your Manwich beef mixture over the pasta and stir until mixed together.
6. Serve with a sprinkle of shredded cheddar cheese over the top and enjoy!